Dinner Menu

Small Plates

Quail Bites

Bacon wrapped quail breast Stuffed w/jalapeno & jack cheese

Wings

Bone in, choose; sesame, thai chili, bbq or buffalo served with ranch or blue cheese dressing

Crispy Calamari

Strips lightly fried and served with zesty homemade cocktail sauce

Fried Green Tomatoes

Fried crispy golden served with remoulade sauce

Soft Pretzel Sticks

Slightly sweet, chewy salty pretzels served with spicy mustard

Pheasant Dunkers

Deep fried Pheasant Breast served with your choice of sauce

Voodoo Shrimp

Fried popcorn shrimp in spicy remoulade sauce, green onion

Baked Scallops

Bay scallops, jumbo lump crab meat, in a lemon wine sauce

Fried Pickles

Pickle wedges fried golden brown and served with chipotle ranch dipping sauce

Shrimp Ceviche

Shrimp marinated in lime juice with avocado,tomatoes and cilantro

Corn & Chicken Quesadilla

Cream Cheese, Corn, Chicken, jalapenos and cilantro topped with sour cream  and mango salsa

Buffalo Stuffed Mushrooms

With parmesan cheese and red pepper flakes

Soups/Salads

Tomato Basil Chicken Stew – GF

Roasted Butternut Bisque – GF

Baked Potato Soup

Lobster Chowder

GP Shrimp Salad

shrimp, organic greens, cucumbers, celery, bell pepper, napa cabbage,  candied almond, sesame seed, honey ginger dressing

Shrimp, Avocado & Roasted Corn Salad – GF

Romaine, bacon, shrimp & corn with a buttermilk pesto dressing

Caesar Salad

romaine, croutons, shaved parmesan cheese, creamy Caesar dressing. add chicken $, add shrimp $, add salmon $, add sliced peppered  tenderloin $

Dodge Chicken Salad

crispy chicken, egg, tomato, artichoke, honey mustard & balsamic vinaigrette

Sandwiches

Your choice of napa slaw, fries or sweet potato fries

Boom Boom Burger

bacon, pepper jack, jalapeno, boom boom sauce, pretzel bun

Avocado Burger

Avocado, pico de gallo, jack cheese and chipotle sauce on a toasted roll

Green Chile Cheese Burger

Montery jack queso, green chili relish, red onions, corn tortilla chips on a brioche bun

Grilled Chicken Club

wheat bun, ham, bacon, cheddar & jack, lettuce, tomato, mayo

Smokey Burger

cheddar, bacon, sautéed onion, bbq sauce brioche bun

Buffalo Burger

sage seasoning, cheddar cheese and smoky Bbq sauce on a pretzel bun roll

GP Bistro Turkey – GF

Oven roasted turkey, fresh ripe apples, bacon and soft brie on7-grain bread

Steaks

Served with your choice of house salad, and fries, Giant Idaho baked potato, wild rice or garlic mashed potatoes and veg of the day

Guymon Petro Ribs

Grilled with bourbon bbq sauce

House Sirloin

Certified Angus 10 oz, rich, flavorful, center-cut

Balsamic Glazed Steak Rolls

Flank steak wrapped veggies with a balsamic glaze

Filet

Certified Angus 6 oz or 8 oz, center-cut tenderloin

Rib eye

Certified Angus 14 oz, well-marbled, heavily aged

Tenderloin Medallions

Certified Angus three 2oz  medallions with béarnaise sauce

Seafood

Served with your choice of house salad, and fries, Giant Idaho baked potato, wild rice or garlic mashed potatoes and veg of the day

Jumbo lump crab cakes

two 4 oz cakes, handmade, aioli sauce

Broiled White Fish Parmesan

Crab Stuffed Shrimp

Jumbo Shrimp with Crab Stuffing. Finished with Mango Salsa

Poultry/Pork

Served with your choice of house salad, and fries, Giant Idaho baked potato, wild rice or garlic mashed potatoes and veg of the day

Chipotle Glazed Quail – GF

semi-boneless quail breasts brushed with chipotle glaze

Apple Cinnamon Pork Chop – GF

6oz pork chop topped with creamy, sweet, cinnamon apple and onion topping

Harvey House Fried Chicken Castaneda

served in a tomato based sauce

Braised Pheasant

Mushroom Gravy

Pastas

Served with garlic bread

Harvey House Beef Stroganoff   – GF

Mushrooms, Sour cream and garlic over Giant Idaho Baked Potato

Veal Marsala

Served over fettuccine pasta or rice

Pasta Prima Vera

Angel hair pasta with snap peas, asparagus, onions, carrots and red bell peppers in a garlic wine sauce

 


Back to Top